Timothy yield and nutritive value by the CATIMO model: II. Digestibility and fiber

Agronomy Journal

Volumn 94, Issue 2, 2002, Pages 345-350

  Bonesmo, Helge ^a   Bélanger, Gilles ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTER SIMULATION; CROPS; NATURAL FIBERS; NITROGEN;

DRY MATTER (DM);

AGRONOMY;

PHLEUM PRATENSE;

EID: 0036212753     PISSN: 00021962     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

1. Digestibility and cell wall concentration of early- and late-maturing timothy (Phleum pratense L.) cultivars
2. Leaf and stem nutritive value of timothy cultivars differing in maturity
3. Analysis of the nutritive value of timothy grown with varying N nutrition
4. Leaf and stem nutritive value of timothy grown with varying N nutrition in spring and summer
5. Growth analysis of timothy cultivars differing in maturity
6. Growth analysis of timothy grown with varying N nutrition
7. Modeling spring growth of timothy and meadow fescue by an expolinear growth equation
8. Timothy yield and nutritive value by the CATIMO model: I. Growth and nitrogen
9. Plant environment and quality
10. Structural inhibitors of quality in forage
11. Leaf and stem in vitro digestibility for grasses and dicotyledons of meadow plant communities in spring
12. Modeling weather effects on nutritional value of grass-clover leys: I. Estimation and validation of parameters in a model for changes in metabolizable energy content
13. Effects of temperature on fiber concentration, composition, and in vitro digestion kinetics of tall fescue
14. Modeling forage quality changes in the growing crop
15. Temperature effects on lignin, hemicellulose, and cellulose in tropical and temperate grasses
16. An integrated model for growth and nutritional value of timothy
17. Ein computermodell zur berechnungen der qualitätsverändrung von gräserdominerte grünlandaufwüchsen
18. Single-cut red clover combined with timothy may be valuable in short-term rotation
19. Factors influencing feeding value and effective utilization of forages for animal production
20. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition
21. Estimation of the true digestibility of forages by the in vitro digestion of cell walls
22. Temperature effects on anatomy and digestibility of leaf and stem of tropical and temperate forage species