Inoculation with nonpathogenic Fusarium solani increases severity of pea root rot caused by Aphanomyces euteiches

Plant Disease

Volumn 86, Issue 4, 2002, Pages 411-414

  Peters, R D ^a   Grau, C R ^b  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Aphanomyces root rot; Pathogen interaction; Pisum sativum

Indexed keywords

AGRICULTURAL PRODUCTS; DISEASES; SOILS;

PATHOGENS;

PLANTS (BOTANY);

APHANOMYCES; APHANOMYCES EUTEICHES; FUNGI; FUSARIUM; FUSARIUM SOLANI; PISUM; PISUM SATIVUM;

EID: 0036209482     PISSN: 01912917     EISSN: None     Source Type: Journal    
DOI: 10.1094/PDIS.2002.86.4.411     Document Type: Article

References (36)

1. Pythium relationships to Aphanomyces root rot of peas
2. Modification and uses of endophyte-enhanced turfgrasses: A role for molecular technology
3. Differential colonization of tomato roots by nonpathogenic and pathogenic Fusarium oxysporum strains may influence Fusarium wilt control
4. Mechanism of increased root rot in virus-infected peas
5. Variation in isolates of Fusarium solani f. sp. pisi collected from processing peas in Ontario
6. Aphanomyces and Fusarium root rot of peas with partial vs. total exposure of roots to infested soil
7. Induction of pisatin formation in the pea foot region by pathogenic and nonpathogenic clones of Fusarium solani
8. Characterization of Aphanomyces euteiches isolates recovered form alfalfa in Wisconsin
9. Oospore structure in Aphanomyces
10. Breeding for highly fertile isolates of Nectria haematococca MPVI that are highly virulent on pea and in planta selection for virulent recombinants
11. Variability in virulence of Aphanomyces euteiches
12. The water-culture method for growing plants without soil
13. Evaluation of the forma specialis concept in Aphanomyces euteiches
14. Root rot of peas in the United States caused by Aphanomyces euteiches
15. Fusarium diseases of beans, peas and lentils
16. Differences in tuber rot development for North American clones of Phytophthora infestans
17. Biological control of Fusarium diseases by fluorescent Pseudomonas and non-pathogenic Fusarium
18. Role of Pratylenchus penetrans in the potato early dying disease of Russet Burbank potato
19. Characterization of Aphanomyces euteiches strains based on pathogenicity tests and random amplified polymorphic DNA analyses
20. Variation in pathogenicity and genotype among single-zoospore strains of Aphanomyces euteiches
21. Mechanisms involved in biological control of Fusarium wilt of cucumber with strains of nonpathogenic Fusarium oxysporum
22. Factors affecting the growth and development of Aphanomyces euteiches
23. Virulence of Aphanomyces euteiches isolates from Iowa and Wisconsin and benefits of resistance to A. euteiches in alfalfa cultivars
24. The role of Pratylenchus penetrans in the root rot complex of canning pea
25. A medium to enhance recovery of Aphanomyces from infected plant tissue
26. Pisatin accumulation and lesion development in peas infected with Aphanomyces euteiches, Fusarium solani f. sp. pisi, or Rhizoctonia solani
27. The relation between pisatin and the development of Aphanomyces euteiches in diseased Pisum sativum
28. Lesion nematode involvement in potato early dying disease
29. Synergism of Pratylenchus penetrans and Verticillium dahliae manifested by reduced gas exchange in potato
30. Bacterial endophytes: Potential role in developing sustainable systems of crop production
31. Reduction in pisatin sensitivity of Aphanomyces euteiches by polar lipid extracts
32. Differential sensitivity of fungi to pisatin and to phaseolin
33. Nectria haematococca, mating populations I and VI
34. The association of pisatin tolerance and demethylation with virulence on pea in Nectria haematococca