Study of protein adsorption effects on crossflow filtration using BSA and milk protein

PDA Journal of Pharmaceutical Science and Technology

Volumn 56, Issue 1, 2002, Pages 20-30

  Colton, Raymond H ^a   Pahl, Ina ^a   Ottaviano, Liana E ^a   Bodeutsch, Travis ^a   Meyeroltmanns, Frank ^a  

^a Chemica Technologies Inc   (United States)

Author keywords

Adsorption; Cellulose triacetate; Crossflow filtration; Gel layer; Polyethersulfone; Stabilized cellulose

Indexed keywords

BOVINE SERUM ALBUMIN; CELLULOSE; CELLULOSE DERIVATIVE; MILK PROTEIN; POLYETHERSULFONE;

ADSORPTION; ARTICLE; CONCENTRATION (PARAMETERS); CROSSFLOW FILTRATION; GEL; MEMBRANE PERMEABILITY; MOLECULAR WEIGHT; OSMOTIC PRESSURE; PH; POLARIZATION; PRESSURE; PROTEIN TRANSPORT;

ADSORPTION; ANIMALS; CATTLE; CELLULOSE; FILTRATION; MICROPORE FILTERS; MILK PROTEINS; PERMEABILITY; POLYMERS; PROTEINS; SERUM ALBUMIN, BOVINE; SULFONES;

EID: 0036208089     PISSN: 10797440     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. On the adsorption of serum proteins on polymer membrane surfaces
2. Crossflow ultrafiltration
3. Separation of macromolecules by ultrafiltration: Influence of protein adsorption, protein-protein interactions and concentration polarization
4. Examination of cottage cheese whey proteins by scanning electron microscopy: Relationship to membrane fouling during ultrafiltration
5. Determination of diffusivity and gel concentration in macromolecular solutions by ultrafiltration
6. Membrane fouling in a constant-flux ultrafiltration cell
7. The osmotic pressure of concentrated protein and lipoprotein solutions and its significance to ultrafiltration