Carbohydrates in hot water extracts of soil aggregates as influenced by long-term management

Communications in Soil Science and Plant Analysis

Volumn 33, Issue 3-4, 2002, Pages 623-634

  Debosz, Kasia ^a   Vognsen, Lene ^a   Labouriau, Rodrigo ^b  

^a Department of Crop Physiology and Soil Science ^*  (Denmark)

^b DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

FERTILIZER; HOT WATER; MONOSACCHARIDE;

CARBOHYDRATE; EXTRACTION METHOD; MICROBIAL ACTIVITY; MONOSACCHARIDE; SANDY LOAM; SOIL AGGREGATE;

ARTICLE; CARBOHYDRATE ANALYSIS; CHEMICAL COMPOSITION; CROP ROTATION; EXTRACT; EXTRACTION; FORAGE CROP; HYDROLYSIS; MANURE; SANDY LOAM; SOIL AGGREGATION; SOIL ANALYSIS; SOIL FERTILIZATION; SOIL MANAGEMENT;

DENMARK;

ANIMALIA;

EID: 0036207981     PISSN: 00103624     EISSN: None     Source Type: Journal    
DOI: 10.1081/CSS-120002768     Document Type: Article

References (27)

1. Compaction characteristics of a soil cropped to corn and bromegrass
2. Influence of cropping treatments on the monosaccharide content of the hydrolysates of a soil and its aggregate fractions
3. Organic matter and water stable aggregates in soils
4. Macro-aggregation of soils by biological bonding and binding mechanisms and the factors affecting these: A review
5. Stability of soil aggregates in relation to organic constituents and soil water content
6. Determination of carbohydrate composition of soil hydrolysates by high-performance liquid chromatography
7. Changes in microbial biomass C, soil carbohydrate composition and aggregate stability induced by growth of selected crop and forage species under field condition
8. Influence of mixed cropping rotations (pasture-arable) on organic matter content, water stable aggregation and clod porosity in a group of soils
9. Microbial and biochemical changes induced by rotation and tillage in a soil under Barley production
10. Carbohydrate composition in relation to structural stability, compactibility and plasticity of two soils in a long-term experiment
11. Influence of six crop species on aggregate stability and some labile organic matter fractions
12. The Askov long-term field experiments
13. Soil quality aspects of humid sandy loams as influenced by organic and conventional long-term management
14. Simplified method for the measurement of total non-starch polysaccharides by gas-chromatography of constituent sugars as alditol acetates
15. Approximate inference in generalized linear mixed models
16. Microbial-induced soil aggregate stability under different crop rotations
17. Relationship between soil neutral sugar composition and the amount of labile soil organic matter in andisol treated with bark compost or leaf litter
18. Monosaccharides in hydrolysates of water-stable aggregates after 67 years of cropping to spring wheat as determined by Capillary Gas Chromatography
19. Nature of carbohydrates associated with water-stable aggregates of two cultivated soils
20. Long-term tillage practice effects on soil aggregation modes and strength
21. Advances in characterization of soil structure
22. Distribution of water-stable aggregates and aggregating agents in cerrado oxisols
23. The microbiology of soil structure
24. Origin and stability of soil polysaccharides
25. Soil organic matter and structural stability: Mechanisms and implications for management