Aromatic amino acid biosynthesis and production of related compounds from p-hydroxyphenylpyruvic acid by rumen bacteria, protozoa and their mixture

Amino Acids

Volumn 22, Issue 2, 2002, Pages 167-177

  Khan, R I ^a   Onodera, R ^a   Amin, M R ^a   Mohammed, N ^a  

^a UNIVERSITY OF MIYAZAKI   (Japan)

Author keywords

Aromatic amino acid; p Hydroxyphenylpyruvic acid; Rumen bacteria; Rumen protozoa

Indexed keywords

AROMATIC AMINO ACID; ATROLACTIC ACID; PHENYLALANINE; PHENYLPROPIONIC ACID DERIVATIVE; PHENYLPYRUVIC ACID; PYRUVIC ACID DERIVATIVE; TRYPTOPHAN; TYROSINE; 4 HYDROXYPHENYLACETIC ACID; 4 HYDROXYPHENYLPYRUVIC ACID; 4-HYDROXYPHENYLACETIC ACID; 4-HYDROXYPHENYLPYRUVIC ACID; PHENYLACETIC ACID; PHENYLACETIC ACID DERIVATIVE;

ALFALFA; AMINO ACID SYNTHESIS; ANIMAL MODEL; ARTICLE; BIOSYNTHESIS; CONTROLLED STUDY; GOAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; INCUBATION TIME; NONHUMAN; PRIORITY JOURNAL; PROTOZOON; QUANTITATIVE ANALYSIS; RUMEN MICROORGANISM; SUPERNATANT; TEMPERATURE; ANIMAL; BACTERIUM; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; PARASITOLOGY; RUMINANT STOMACH;

ANIMALIA; CAPRA HIRCUS; MEDICAGO; MEDICAGO SATIVA; PROTOZOA;

AMINO ACIDS, AROMATIC; ANIMALS; BACTERIA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GOATS; PHENYLACETATES; PHENYLALANINE; PHENYLPYRUVIC ACIDS; PROTOZOA; RUMEN; TYROSINE;

EID: 0036207319     PISSN: 09394451     EISSN: None     Source Type: Journal    
DOI: 10.1007/s007260200005     Document Type: Article

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