Altered food preference after cortical infarction: Korean style

Cerebrovascular Diseases

Volumn 13, Issue 3, 2002, Pages 187-191

  Kim, Jong S ^a,c   Choi, Smi ^b  

^a University of Ulsan   (South Korea)

^b Seoul National University   (South Korea)

^c Asan Medical Center   (South Korea)

Author keywords

Appetite; Cerebrovascular disorder; Middle cerebral artery; Taste

Indexed keywords

ADULT; AGED; ARTICLE; BRAIN INFARCTION; BRAIN REGION; CABBAGE; CASE REPORT; CONTROLLED STUDY; DYSGEUSIA; FEMALE; FISH; FOOD PREFERENCE; HUMAN; IMAGING; KOREA; MALE; MEAT; ODOR; PEPPER; PRIORITY JOURNAL; TASTE;

AGED; AGED, 80 AND OVER; CEREBROVASCULAR ACCIDENT; ECHOCARDIOGRAPHY; FEMALE; FOLLOW-UP STUDIES; FOOD PREFERENCES; HUMANS; KOREA; MAGNETIC RESONANCE IMAGING; MALE; MIDDLE AGED; SENSORY THRESHOLDS; TASTE THRESHOLD; TOMOGRAPHY, X-RAY COMPUTED;

EID: 0036206846     PISSN: 10159770     EISSN: None     Source Type: Journal    
DOI: 10.1159/000047774     Document Type: Article

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