Dietary n-3 FA modulate long and very long chain FA content, rhodopsin content, and rhodopsin phosphorylation in rat rod outer segment after light exposure

Lipids

Volumn 37, Issue 3, 2002, Pages 253-260

  Suh, Miyoung ^a   Wierzbicki, Antony A ^a   Clandinin, M Thomas ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CELLS; SYNTHESIS (CHEMICAL);

PHOSPHORYLATION;

LIPIDS;

LONG CHAIN FATTY ACID; OMEGA 3 FATTY ACID; RHODOPSIN; VERY LONG CHAIN FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DARK ADAPTATION; DIETARY INTAKE; FATTY ACID SYNTHESIS; LIGHT EXPOSURE; MALE; NONHUMAN; PROTEIN PHOSPHORYLATION; RAT; RETINA ROD; VISION;

ANIMALIA;

EID: 0036205999     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-002-0888-0     Document Type: Article

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