Physical properties and composition of femurs of rat fed with diets based on corn tortillas made from different processes

International Journal of Food Sciences and Nutrition

Volumn 53, Issue 2, 2002, Pages 155-162

  Martinez Flores H E ^a   Figueroa, J D C ^a   Martinez Bustos F ^a   Gonzalez Hernandez, J ^a   Rodriguez Garcia M E ^a   Banos Lopez A M L ^a   Garnica Romo, M G ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; CALCIUM OXIDE; MINERAL; OIL; PHOSPHORUS; PROTEIN; VITAMIN;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; ASH; CALCIUM ABSORPTION; CONTROLLED STUDY; CORN; DIETARY FIBER; FEMUR; FORCE; MALE; NONHUMAN; RAT;

ANIMALS; CALCIUM; CALCIUM COMPOUNDS; CALCIUM, DIETARY; DIET; FEMUR; FOOD HANDLING; FOOD, FORTIFIED; MALE; OXIDES; PHOSPHORUS; RATS; RATS, WISTAR; STRESS, MECHANICAL; WEIGHT GAIN; X-RAY DIFFRACTION; ZEA MAYS;

ANIMALIA; FRAXINUS; ILEX COOKII; TETRAGASTRIS BALSAMIFERA; ZEA MAYS;

EID: 0036203372     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/09637480220132166     Document Type: Article

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