Slow heating of barley aleurone layers to heat-shock temperature preserves heat-shock-sensitive cellular properties

American Journal of Botany

Volumn 89, Issue 3, 2002, Pages 401-409

  Johnston, Mark K ^a   Benson, Paul A S ^a   Rodgers, Tracy M ^a   Brodl, Mark R ^a  

^a TRINITY UNIVERSITY   (United States)

Author keywords

Barley aleurone layer; Endoplasmic reticulum; Heat shock; Heat stress; mRNA stability; Phospholipid fatty acid saturation; Thermotolerance; amylase

Indexed keywords

BARLEY;

HORDEUM; HORDEUM VULGARE; HORDEUM VULGARE SUBSP. VULGARE;

EID: 0036202556     PISSN: 00029122     EISSN: None     Source Type: Journal    
DOI: 10.3732/ajb.89.3.401     Document Type: Article

References (35)

1. Thermotolerance and heat shock protein induction by slow rates of heating
2. Heat shock causes destabilization of specific mRNAs and destruction of endoplasmic reticulum in barley aleurone cells
3. A rapid and sensitive method for the quantitation of protein utilizing the principle of protein dye-binding
4. Heat shock causes selective destabilization of secretory protein mRNAs in barley aleurone cells
5. Heat shock temperature acclimation of normal secretory protein synthesis in barley aleurone cells
6. A small segment of the MATα1 transcript promotes mRNA decay in yeast: A stimulatory role for rare codons
7. Accumulation, stability and localization of a major chloroplast heat shock protein
8. Isolation of biologically active ribonucleic acid from sources enriched in ribonuclease
9. Heat shock inhibits release of the signal recognition particle from the endoplasmic reticulum in barley aleurone layers
10. Intracellular localization of heat shock proteins in maize
11. Secretory proteins move through the endoplasmic reticulum membrane via an aqueous, gated pore
12. Protein translocation across the endoplasmic reticulum: A tunnel with toll booths at entry and exit
13. Effect of gibberellins and heat shock on protein secretion in barley aleurone cells
14. Rate of heating as a determinant of hyperthermic cytotoxicity
15. Mutants of Arabidopsis thaliana defective in the acquisition of tolerance to high temperature stress
16. Enhanced thermotolerance and altered chloroplast ultrastructure in a mutant of Arabidopsis deficient in lipid unsaturation
17. The bioassay of gibberellins
18. Enhanced thermal tolerance in a mutant of Arabidopsis deficient in palmitic acid unsaturation
19. Heat shock proteins do not provide thermoprotection to normal cellular protein synthesis, α-amylase mRNA and endoplasmic reticulum lamellae in barley aleurone layers
20. Membrane responses to environmental stress: The lipid viewpoint
21. The heat shock response: A comparative analysis
22. The effect of abscisic acid on the differential expression of α-amylase isozymes in barley aleurone layers
23. The heat shock response as part of the plant stress network: An overview with six tables
24. Cytoplasmic heat shock granules are formed from precursor particles and are associated with a specific set of mRNAs
25. Translation and a 42-nucleotide segment within the coding region of the mRNA encoded by the MATαl gene are involved in promoting rapid mRNA decay in yeast
26. The function of heat-shock proteins in stress tolerance: Degradation and reactivation of damaged proteins
27. Effect of growth temperature on the fatty acid composition of the leaf lipids in Atriplex lentiformis (Torr.) Wats
28. The role of unsaturated lipids in membrane structure and stability
29. Correlations between the thermal stability of chloroplast (thylakoid) membranes and the composition and fluidity of their polar lipids upon acclimation of the higher plant, Nerium oleander, to growth temperature
30. Protein transport across the eukaryotic endoplasmic reticulum and bacterial inner membranes
31. Transformation of the cryobehavior of rye protoplasts by modification of the plasma membrane lipid composition
32. The roles of heat shock proteins in plants
33. Evolution, structure and function of the small heat shock proteins in plants