Influence of wound type and storage duration on susceptibility of sweetpotatoes to Rhizopus soft rot

Plant Disease

Volumn 86, Issue 4, 2002, Pages 345-348

  Holmes, Gerald J ^a   Stange, Richard R ^b  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b U S HORTICULTURAL RESEARCH LABORATORY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PLANT CELL CULTURE;

SUSCEPTIBILITY;

CROPS;

BACTERIA (MICROORGANISMS); FUNGI; IPOMOEA BATATAS; RHIZOPUS; RHIZOPUS STOLONIFER;

EID: 0036201697     PISSN: 01912917     EISSN: None     Source Type: Journal    
DOI: 10.1094/PDIS.2002.86.4.345     Document Type: Article

References (14)

1. Postharvest diseases of sweet potatoes and their control
2. Identification of resistance in sweetpotato to Rhizopus soft rot using two inoculation methods
3. Sweetpotato storage rots
4. Susceptibility of the different varieties of sweet potatoes to decay by Rhizopus nigricans and Rhizopus tritici
5. Physiological changes in sweet potatoes during storage
6. Factors affecting infection and decay of sweet-potatoes by certain storage rot fungi
7. Influence of temperature and length of curing period on keeping quality of Porto Rico sweetpotatoes
8. The effect of length of cure and storage temperature upon certain quality factors of sweet potatoes
9. Market diseases of beets, chicory, endive, escarole, globe artichokes, lettuce, rhubarb, spinach, and sweetpotatoes
10. An evaluation of optical density to estimate fungal spore concentrations in water suspensions
11. Preservation of Neurospora stock cultures with anhydrous silica gel
12. Mechanisms of infection of sweet potato roots by Rhizopus stolonifer