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Volumn 25, Issue 3, 2002, Pages 243-256

Studies of oil-in-water emulsion stability in the presence of new dicephalic saccharide-derived surfactants

Author keywords

Dicephalic surfactant; Effective diameter; O W emulsions; Stability; Zeta potential

Indexed keywords

ALCOHOLS; HYDROGEN BONDS; PH EFFECTS; SURFACE ACTIVE AGENTS;

EID: 0036195910     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0927-7765(01)00332-0     Document Type: Article
Times cited : (26)

References (18)
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  • 2
    • 84954054047 scopus 로고    scopus 로고
    • Association of emulsifiers in aqueous systems
    • Dickinson E. (Ed.), Food Colloids, Proteins, Lipids and Polysaccharides, Cambridge: The Royal Society of Chemistry
    • (1997)
    • Krog, N.1
  • 10
    • 2042434351 scopus 로고
    • Interfacial Forces in Aqueous Media, New York: Marcel Dekker
    • (1994)
    • van Oss, C.J.1
  • 11
    • 2042487831 scopus 로고
    • Dahneke B. (Ed.), Particle Size Distributions from Analysis of Quasi-Elastic Light Scattering Data, New York: Wiley
    • (1983)
    • Grabowski, E.F.1    Morrison, J.D.2
  • 12
    • 2042459789 scopus 로고    scopus 로고
    • Manual Instruction for BI-FOQELS, Brookhaven Instr., Holtsville, New York 1995.
  • 15
    • 2042452267 scopus 로고    scopus 로고
    • Electrokinetics of n-alkane O/W emulsions
    • Delgado A.V. (Ed.), Interfacial Electrokinetics and Electrophoresis, New York: Marcel Dekker, (in press)
    • (2001)
    • Chibowski, E.1    Wiacek, A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.