Pyroligneous acid improves in vitro rooting of Japanese pear cultivars

HortScience

Volumn 37, Issue 1, 2002, Pages 194-195

  Kadota, Masanori ^a   Hirano, Takashi ^a   Imizu, Kiyotoshi ^a   Niimi, Yoshiji ^a  

^a Toyama City Agricultural Center   (Japan)

Author keywords

Pyrus pyrifolia; Rooting frequency; Shoot proliferation; Wood vinegar

Indexed keywords

ORGANIC ACIDS;

VITRO ROOTING;

PLANTS (BOTANY);

PYRUS COMMUNIS; PYRUS PYRIFOLIA;

EID: 0036192914     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.37.1.194     Document Type: Article

References (16)

1. Light effects on in vitro rooting of pear cultivars of different rhizogenic ability
2. Effect of the mixture of charcoal with pyroligneous acid on shoot and root growth of sweet potato
3. Plant growth-regulating activity of pyroligneous acid I. Effect of pyroligneous acid on the growth of rice seedling
4. Components of wood-vinegar liquors and their smoke flavors
5. A revised medium for rapid growth and bioassays with tobacco tissue cultures
6. Screening Pyrus germplasm for in vitro rooting response
7. Pear in vitro propagation using a double-phase culture system
8. Effect of pyroligneous acid on the growth office
9. Effect of the main components including in pyroligneous acid on the growth office
10. Effect of pyroligneous acid and mixture of charcoal with pyroligneous acid on the growth and yield of rice plant
11. Effect of wood vinegars on germination and radicle growth of seed plants
12. Factors affecting rooting of microcuttings of the pear rootstock BP10030
13. The effect of light, darkness and temperature on micropropagation of the pear rootstock BP10030
14. By-products of wood carbonization III: Germination and growth acceleration effects of wood vinegars on plant seeds
15. By-products of wood carbonization VI: Components of wood vinegars
16. Micropropagation of three Pyrus rootstocks