Current methods for assessing safety of genetically modified crops as exemplified by data on roundup ready 1 soybeans

Toxicologic Pathology

Volumn 30, Issue 1, 2002, Pages 117-125

  Nair, Rashmi S ^a   Fuchs, Roy L ^a   Schuette, Sheila A ^a  

^a MONSANTO COMPANY   (United States)

Author keywords

Genetically modified foods; safety assessments; soybeans

Indexed keywords

CP4 ENOLPYRUVYLSHIKIMATE 3 PHOSPHATE SYNTHASE PROTEIN; GLYPHOSATE; HERBICIDE; RECOMBINANT DNA; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

AGRONOMY; ANALYTIC METHOD; ARTICLE; DNA MODIFICATION; FEEDING; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PROCESSING; FOOD SAFETY; GENETIC TRANSFORMATION; GENETICALLY MODIFIED CROP; GENETICALLY MODIFIED FOOD; NONHUMAN; PLANT BREEDING; PRIORITY JOURNAL; RECOMBINANT DNA TECHNOLOGY; SOYBEAN;

AGRICULTURE; ANIMALS; ENZYME-LINKED IMMUNOSORBENT ASSAY; GLYCINE; HERBICIDES; HUMANS; MICE; PLANTS, GENETICALLY MODIFIED; SOYBEAN PROTEINS; SOYBEANS;

GLYCINE MAX;

EID: 0036191725     PISSN: 01926233     EISSN: None     Source Type: Journal    
DOI: 10.1080/01926230252824806     Document Type: Article

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