Degradation of cell wall materials from sweetpotato, cassava, and potato by a bacterial protopectinase and terminal sugar analysis of the resulting solubilized products

Journal of Bioscience and Bioengineering

Volumn 93, Issue 1, 2002, Pages 64-72

  Salvador, Lorena D ^a   Suganuma, Toshihiko ^a   Kitahara, Kanefumi ^a   Fukushige, Yoshihito ^a   Tanoue, Hayao ^b  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b Institute of Food Processing and Utilization   (Japan)

Author keywords

Cell wall materials; Enzymatic degradation; Protopectinase; Sweetpotato (Ipomoea batatas); Terminal sugar analysis

Indexed keywords

CELLS; ENZYMES; HYDROLYSIS; MOLECULAR WEIGHT; PH EFFECTS; SOILS;

MOIETIES;

PLANTS (BOTANY);

ARABINOSE; BACTERIAL ENZYME; CELLULASE; EDETIC ACID; GALACTAN; GALACTOSE; GALACTURONIC ACID; PECTATE LYASE; PECTIN; POLYGALACTURONASE; POTATO STARCH; RHAMNOSE;

ARTICLE; BACILLUS; BACTERIUM CULTURE; CARBOHYDRATE ANALYSIS; CASSAVA; CELL WALL; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME DEGRADATION; ENZYME RELEASE; HYDROLYSIS; MOLECULAR WEIGHT; NONHUMAN; PH; POTATO; SOLUBILIZATION;

BACILLUS; BACILLUS SP.; BACTERIA (MICROORGANISMS); IPOMOEA; IPOMOEA BATATAS; MANIHOT ESCULENTA; SOLANUM TUBEROSUM;

EID: 0036189876     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1389-1723(02)80056-1     Document Type: Article

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