Effects of handling on heat shock protein expression in rainbow trout (Oncorhynchus mykiss)

Environmental Toxicology and Chemistry

Volumn 21, Issue 3, 2002, Pages 557-560

  Washburn, Barbara Shayne ^a,e   Moreland, Jason J ^a   Slaughter, Ann M ^b   Werner, Inge ^c   Hinton, David E ^c   Sanders, Brenda M ^d  

^a UNIVERSITY OF TEXAS AT EL PASO   (United States)

^b SAN FRANCISCO STATE UNIVERSITY   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d Ascarati JSA   (United States)

^e Office of Environmental Health Hazard Assessment   (United States)

Author keywords

Biomarkers; Heat shock proteins; Rainbow trout; Stress proteins

Indexed keywords

BIOMARKERS; FISHERIES; IMPURITIES;

HEAT SHOCK PROTEINS;

PROTEINS;

BIOLOGICAL MARKER; HEAT SHOCK PROTEIN; HEAT SHOCK PROTEIN 60; HEAT SHOCK PROTEIN 70; TRICAINE;

BIOMARKER; HEAT SHOCK; PROTEIN; SALMONID; STRESS;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; ENVIRONMENTAL MONITORING; EXPOSURE; GILL; HEART; HEAT STRESS; LIVER; MUSCLE; NONHUMAN; PRIORITY JOURNAL; PROTEIN EXPRESSION; PROTEIN INDUCTION; RAINBOW TROUT; STRESS;

ANIMALS; BIOLOGICAL MARKERS; CHAPERONIN 60; GILLS; HSP70 HEAT-SHOCK PROTEINS; IMMUNOBLOTTING; LIVER; MUSCLE, SKELETAL; ONCORHYNCHUS MYKISS; REPRODUCIBILITY OF RESULTS; SPECIMEN HANDLING; TISSUE DISTRIBUTION;

ANIMALIA; ONCORHYNCHUS; ONCORHYNCHUS MYKISS; SALMONIDAE; VERTEBRATA;

EID: 0036188524     PISSN: 07307268     EISSN: None     Source Type: Journal    
DOI: 10.1002/etc.5620210313     Document Type: Article

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