Case report. Monascus purpureus - A new fungus of allergologic relevance

Mycoses

Volumn 45, Issue 1-2, 2002, Pages 58-60

  Hipler, Uta Christina ^a   Wigger Alberti, W ^a   Bauer, A ^a   Elsner, P ^a  

^a FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

Author keywords

Allergenicity; Monascus purpureus; Red fermented rice

Indexed keywords

ADULT; ALLERGIC CONJUNCTIVITIS; ALLERGIC RHINITIS; ANAPHYLAXIS; ANGIONEUROTIC EDEMA; ARTICLE; CASE REPORT; CONTROLLED STUDY; DYSPNEA; FUNGUS; HUMAN; IMMUNOBLOTTING; IMMUNOSTIMULATION; MALE; MEAT; MONASCUS PURPUREUS; PRICK TEST; PRIORITY JOURNAL; PRURITUS; SNEEZING; URTICARIA;

ADULT; ALLERGENS; ANAPHYLAXIS; ANTIGENS, FUNGAL; FUNGI; HUMANS; IMMUNOBLOTTING; MALE; ORYZA SATIVA; SKIN TESTS;

FUNGI; MONASCUS; MONASCUS PURPUREUS;

EID: 0036186818     PISSN: 09337407     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.0933-7407.2001.00721.x     Document Type: Article

References (9)

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2. Monacolin K, a new hypocholesterolemic agent produced by Monascus species
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4. Monascus purpureus-fermented rice (red yeast rice): A natural food product that lowers blood cholesterol in animal models of hypercholesterolemia
5. Zelluläre in vitro diagnostik mittels CAST-ELISA: Leukotriennachweis bei wespengiftallergie
6. 4
7. Vergleich yon drei testsystemen zur quantitativen gesamt-IgE-bestimmung bei patienten mit atopischer dermatitis
8. Erfahrungen mit dem CAST in der diagnostik von allergien und intoleranzreaktionen gegen-über arzneimitteln