A two-substrate kinetic analysis of lipoxygenase in malt

Journal of Cereal Science

Volumn 35, Issue 1, 2002, Pages 95-98

  Biawa, J P ^a   Bamforth, C W ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Kinetics; Lipoxygenase; Malt

Indexed keywords

EID: 0036185722     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.2001.0403     Document Type: Article

References (14)

1. The science and understanding of the flavour stability of beer: A critical assessment
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3. Lipoxidases in making and mashing
4. Purification and characterisation of two lipoxygenase isoenzymes from germinating barley
5. Partial purification and characterisation of the lipoxygenase from grains of Hordeum distichum
6. Purification and characterisation of lipoxygenase isoenzymes in germinating barley
7. Enzymic and non-enzymic oxidation in the brewhouse: A theoretical consideration
8. Purification and characterisation of a lipoxygenase from immature English peas
9. New spectrophotometric assay for protein in cell extracts
10. Initial steady state velocities in the evaluation of enzyme-coenzyme-substrate reaction mechanisms
11. The physicochemical characterisation of barley lipoxygenase
12. Properties of broad bean lipoxygenase
13. Partial purification and study of some properties of rice germ lipoxygenase
14. Autoxidation of unsaturated fatty acids. VI On the lipoxidase in graminae, in particular barley