The influence of propolis on the rheological behaviour of pure honey

Food Chemistry

Volumn 76, Issue 4, 2002, Pages 417-421

  Da Costa, C C ^a   Pereira, R G ^a  

^a FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

Author keywords

Foods; Honey; Propolis; Rheology

Indexed keywords

PROPOLIS;

ARTICLE; DEVICE; FLOW KINETICS; FLOW MEASUREMENT; GEOMETRY; HONEY; SENSOR; VISCOELASTICITY; VISCOSITY;

PROPOLIS;

EID: 0036183991     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(01)00298-9     Document Type: Article

References (8)

1. Contact dermatitis from propolis
2. Honey, quality and its control
3. Propolis a review
4. Honey, a remedy rediscovered