In-vitro evaluation of the antimicrobial activity of Bauhinia variegata, locally known as Koiralo

World Journal of Microbiology and Biotechnology

Volumn 18, Issue 1, 2002, Pages 69-71

  Pokhrel, Naba Raj ^a   Adhikari, R P ^a   Baral, M P ^b  

^a TRIBHUVAN UNIVERSITY   (Nepal)

^b Royal Nepal Academy of Science and Technology   (Nepal)

Author keywords

Antimicrobial activity; Bauhinia variegata; Koiralo; Minimum inhibitory concentration; Zone of inhibition

Indexed keywords

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); BAUHINIA; BAUHINIA VARIEGATA; NEGIBACTERIA; POSIBACTERIA; PSEUDOMONAS; PSEUDOMONAS AERUGINOSA; SALMONELLA; SALMONELLA TYPHI; SHIGELLA DYSENTERIAE; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; VIBRIO; VIBRIO CHOLERAE;

EID: 0036183089     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1013969628634     Document Type: Article

References (9)

1. Natural constituents of Bauhinia variegata
2. Plants of Nepal. V. The flavonoids of various Bauhinia, B. valhii, B. variegata, B. malabarica; Liguminosa caesalpina
3. 5-7 Dihydroxy flavonone-4′-o-α-L-rhamnopyranosyl β-D-glucopyranoside of Bauhinia variegata
4. Chemical examination of the stem of Bauhinia variegata
5. In-vitro and in-vivo screening techniques for antimicrobial and antifungal activity of medicinal plants
6. Antimicrobial activity of the ethanolic extract of Satureja montana ssp. montana