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Volumn 68, Issue 2, 2002, Pages 171-175

Effects of nutritional factors on the formation of Anthraquinones in callus cultures of Rheum ribes

Author keywords

Anthraquinone; Callus culture; Myo inositol; Plant growth regulatores; Rhubarb; Sucrose; Vitamins

Indexed keywords

DRUG PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLITES; NUTRITION; SEED; SUGAR (SUCROSE);

EID: 0036178870     PISSN: 01676857     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1013837232047     Document Type: Article
Times cited : (18)

References (20)
  • 5
    • 0028831547 scopus 로고
    • Determination of anthraquinones in Rhubarb roots, Dock flowers and Senna leaves by normal-phase performance liquid chromatography
    • (1995) Talanta , vol.42 , Issue.6 , pp. 861-865
    • Djozan, D.J.1    Assadi, Y.2
  • 13
    • 2042522178 scopus 로고
    • The production of anthraquinones in callus cultures of Rheum palmatum
    • (1978) Lloydia , vol.41 , pp. 114-116
    • Rai, P.P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.