Evaluation of smoke-free dining in South Australia: Support and compliance among the community and restaurateurs

Australian and New Zealand Journal of Public Health

Volumn 26, Issue 1, 2002, Pages 38-44

  Miller, Caroline ^a   Wakefield, Melanie ^b   Kriven, Sophie ^a   Hyland, Andrew ^c  

^a Anti Cancer Foundation of South Australia   (Australia)

^b Anti Cancer Council of Victoria   (Australia)

^c ROSWELL PARK CANCER INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0036178730     PISSN: 13260200     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1467-842X.2002.tb00268.x     Document Type: Article

References (26)

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5. Evaluating compliance with Australia's first smoke-free public places legislation
6. Insight: Smoke Signals
7. Should our restaurants be smoke-free?
8. Smoking ban would spell disaster
9. Smoking control in restaurants: The effectiveness of self-regulation in Australia
10. Attitudes and experiences of restaurateurs regarding smoking bans in Adelaide, South Australia
11. Perceptions of the effect of an impending restaurant smoking ban on dining-out experience
12. Assessment of the impact of a 100% smoke-free ordinance on restaurant sales - West Lake Hills, Texas, 1992-94
13. Consumer response to the New York City Smoke-Free Air Act
14. The South Australian Health Omnibus Survey
15. Consumer response to the New York City Smoke-Free Air Act
16. Compliance with the New York City Smoke-Free Air Act
17. Actual and perceived impacts of tobacco regulation in restaurants and firms
18. Overwhelming support for smoking bans
19. Has the ban on smoking in New South Wales restaurants worked? A comparison of restaurants in Sydney and Melbourne