The influence of different food sources on cercarial production in Lymnaea truncatula experimentally infected with digenea

Veterinary Research

Volumn 33, Issue 1, 2002, Pages 95-100

  Rondelaud, Daniel ^a   Abrous, Mouna ^a   Dreyfuss, Gilles ^a  

^a UNIVERSITY OF LIMOGES   (France)

Author keywords

Breeding method; Fasciola hepatica; Food; Lymnaea truncatula; Paramphistomum daubneyi

Indexed keywords

ALGA; ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; BREEDING; CERCARIA; COMMERCIAL PHENOMENA; CONTROLLED STUDY; COST; EXPERIMENTAL INFECTION; FASCIOLA GIGANTICA; FASCIOLA HEPATICA; FOOD INTAKE; INTERMEDIATE HOST; LETTUCE; LYMNAEA; NONHUMAN; PARASITOSIS; SNAIL; WHEAT GERM;

ALGAE; ANIMALIA; FASCIOLA; FASCIOLA GIGANTICA; FASCIOLA HEPATICA; FOSSARIA TRUNCATULA; GASTROPODA; HEPATICA; LACTUCA; LYMNAEA; PARAMPHISTOMUM; TRITICUM AESTIVUM;

EID: 0036177171     PISSN: 09284249     EISSN: None     Source Type: Journal    
DOI: 10.1051/vetres:2001009     Document Type: Article

References (10)

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