Rheological properties of a newly nutritious dairy drink from milk and date extract concentrate (DIBBS)

International Journal of Food Properties

Volumn 5, Issue 1, 2002, Pages 113-126

  Alhamdan, Abdullah M ^a  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

[No Author keywords available]

Indexed keywords

ARRHENIUS;

EID: 0036176241     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-120015595     Document Type: Article

References (17)