A case of allergy to airborne, heat-labile shrimp allergens [4]

Journal of Allergy and Clinical Immunology

Volumn 109, Issue 2, 2002, Pages 371-372

  Asero, Riccardo ^a   Mistrello, Gianni ^a   Roncarolo, Daniela ^a   Amato, Stefano ^a  

^a Ospedale Caduti Bollatesi   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E; PROTEIN; TROPOMYOSIN;

ADULT; AIRBORNE PARTICLE; ASTHMA; CASE REPORT; CONTROLLED STUDY; COOKING; ELECTROPHORESIS; ENZYME LINKED IMMUNOSORBENT ASSAY; EYELID EDEMA; FOOD ALLERGY; HUMAN; IMMUNOBLOTTING; IMMUNOREACTIVITY; INHALATION; LETTER; MALE; PRICK TEST; PRIORITY JOURNAL; PROTEIN ANALYSIS; RHINOCONJUNCTIVITIS; SENSITIZATION; SHRIMP;

EID: 0036171378     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1067/mai.2002.121311     Document Type: Letter

References (9)

1. The major heat-stable allergens of shrimp
2. Identification of tropomyosin as the major shrimp allergen and characterization of its IgE-binding epitopes
3. Crustacea allergy
4. Identification and characterization of a 30 kDa major allergen from Parapenaeus fissurus
5. Cloning, expression, and primary structure of Metapenaeus ensis tropomyosin, the major heat-stable shrimp allergen
6. Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets. Procedure and some applications
7. Tropomyosin: An invertebrate pan-allergen
8. Unusual presentations of food allergy
9. Measurement of personal exposure to aerosols of Nephrops norvegicus (scampi) using a monoclonal-based assay