SCOPUS 정보 검색 플랫폼

Volumn 34, Issue 1, 2002, Pages 65-73

Effect of supplementation with leguminous crop residues or concentrates on the voluntary intake and performance of Kirdi sheep

(2) Ngwa, A T a Tawah, C L b

a INSTITUTE OF AGRICULTURAL RESEARCH FOR DEVELOPMENT IRAD (Cameroon)

b AFRICAN DEVELOPMENT BANK (Côte d’Ivoire)

Author keywords

Cotton seed; Cowpea; Crop residues; Groundnut; Growth; Live weight; Nutrition; Rice straw; Sheep

Indexed keywords

COTTON SEED OIL;

ANIMAL; ANIMAL FOOD; ARTICLE; CALORIC INTAKE; CROP; DIET SUPPLEMENTATION; GROWTH, DEVELOPMENT AND AGING; LEGUME; MALE; METABOLISM; PHYSIOLOGY; RANDOMIZATION; RICE; SHEEP; STANDARD; WEIGHT GAIN;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; COTTONSEED OIL; CROPS, AGRICULTURAL; DIETARY SUPPLEMENTS; ENERGY INTAKE; FABACEAE; MALE; ORYZA SATIVA; RANDOM ALLOCATION; SHEEP; WEIGHT GAIN;

ANIMALIA; GOSSYPIUM HIRSUTUM; OVIS ARIES;

EID: 0036171082 PISSN: 00494747 EISSN: None Source Type: Journal
DOI: 10.1023/A:1013789929102 Document Type: Article

Times cited : (12)

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