Intake of saccharin, salt, and ethanol solutions is increased by infusion of a mu opioid agonist into the nucleus accumbens

Psychopharmacology

Volumn 159, Issue 4, 2002, Pages 415-423

  Zhang, Min ^a,b   Kelley, Ann E ^a,b  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b BRISTOL MYERS SQUIBB   (United States)

Author keywords

Alcohol; Enkephalin; Ingestive behavior; Mu opioid receptor; Nucleus accumbens; Palatability; Taste; Ventral striatum

Indexed keywords

ALCOHOL; DEXTRO ALANINE; ENKEPHALIN[2 DEXTRO ALANINE 4 METHYLPHENYLALANINE 5 GLYCINE]; MU OPIATE RECEPTOR AGONIST; SACCHARIN; SODIUM CHLORIDE; WATER;

ALCOHOL CONSUMPTION; ANIMAL EXPERIMENT; ARTICLE; BEHAVIOR; BIOAVAILABILITY; BRAIN REGION; CONTROLLED STUDY; CORPUS STRIATUM; DRINKING; DRUG INFUSION; FEEDING; FLUID INTAKE; FOOD INTAKE; INGESTION; MALE; NONHUMAN; NUCLEUS ACCUMBENS; PRIORITY JOURNAL; PSYCHOLOGIC ASSESSMENT; RAT; REGULATORY MECHANISM; SALT INTAKE; STIMULATION;

ALCOHOL DRINKING; ANALGESICS, OPIOID; ANIMALS; CENTRAL NERVOUS SYSTEM DEPRESSANTS; ETHANOL; FEEDING BEHAVIOR; INJECTIONS, INTRAVENTRICULAR; MALE; MICROINJECTIONS; NUCLEUS ACCUMBENS; RATS; RATS, SPRAGUE-DAWLEY; RECEPTORS, OPIOID, MU; SACCHARIN; SODIUM CHLORIDE; SWEETENING AGENTS;

EID: 0036169799     PISSN: 00333158     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00213-001-0932-y     Document Type: Article

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