Production of teicoplanin by valine analogue-resistant mutant strains of Actinoplanes teichomyceticus

Applied Microbiology and Biotechnology

Volumn 58, Issue 1, 2002, Pages 63-66

  Jin, Z ^a   Wang, M ^b   Cen, P ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b Sichuan Industrial Institute of Antibiotics   (China)

Author keywords

[No Author keywords available]

Indexed keywords

HYDROXAMIC ACID; TEICOPLANIN; VALINE;

ANTIBIOTICS;

ACTINOPLANES TEICHOMYCETICUS; ANTIBIOTIC BIOSYNTHESIS; ARTICLE; CONTROLLED STUDY; CULTURE MEDIUM; FERMENTATION TECHNIQUE; FUNGUS MUTANT; MYCELIUM; NONHUMAN; PRODUCTIVITY;

ACTINOMYCETALES; ANTI-BACTERIAL AGENTS; DRUG RESISTANCE, BACTERIAL; FERMENTATION; MUTATION; TEICOPLANIN; VALINE;

ACTINOPLANES; ACTINOPLANES TEICHOMYCETICUS; FUNGI;

EID: 0036166516     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-001-0872-9     Document Type: Article

References (10)

1. Teichomycin, new antibiotics from Actinoplanes teichomyceticus nov. sp. Extraction and chemical characterization
2. Structure elucidation of the teicoplanin antibiotics
3. Teichomycins, new antibiotics from Actinoplanes teichomyceticus nov. sp. Separation and characterization of the components of teichomycin
4. Factors affecting the normal and branched-chain acyl moieties of teicoplanin components produced by Actinoplanes teichomyceticus
5. Teichomycin, new antibiotics from Actinoplanes teichomyceticus nov. sp. Chemical degradation: Physicochemical and biological properties of acid hydrolysis products
6. Teichomycin: In-vitro and in-vivo evaluation in comparison with other antibiotics
7. Teichomycin, new antibiotics from Actinoplanes teichomyceticus nov. sp. Description of the producer strain, fermentation studies and biological properties
8. The action of arginine and valine in the biosynthesis of teicoplanin