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Applied Microbiology and Biotechnology

Volumn 58, Issue 1, 2002, Pages 58-62

Vacuum-soaking of wood chip shiitake (Lentinula edodes) logs to reduce soak time and log weight variability and to stimulate mushroom yield

(3) Royse, D a Rhodes, T a Sanchez, J b

a PENNSYLVANIA STATE UNIVERSITY (United States)

b EL COLEGIO DE LA FRONTERA SUR (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

FUNGUS;

ARTICLE; CROP; LENTINUS EDODES; MOISTURE; NONHUMAN; TIME; VACUUM; WATER SUPPLY; WEIGHT; WOOD CHIP;

CROPS, AGRICULTURAL; FOOD INDUSTRY; SHIITAKE MUSHROOMS; VACUUM; WATER; WOOD;

BASIDIOMYCOTA; FUNGI; LENTINULA; LENTINULA EDODES; LENTINUS;

EID: 0036166485 PISSN: 01757598 EISSN: None Source Type: Journal
DOI: 10.1007/s00253-001-0870-y Document Type: Article

Times cited : (9)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.