Bacteria associated with hazelnut (Corylus avellana L.) decline are of two groups: Pseudomonas avellanae and strains resembling P. syringae pv. syringae

Applied and Environmental Microbiology

Volumn 68, Issue 2, 2002, Pages 476-484

  Scortichini, Marco ^a   Marchesi, Ugo ^a   Rossi, Maria Pia ^a   Di Prospero, Paola ^a  

^a Ist Sperim per la Frutticoltura   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CELLS; DNA; ELECTROPHORESIS; GENES; PROTEINS;

SERIAL DOSES;

BACTERIA;

CARBON; DNA 16S; ENDONUCLEASE;

BACTERIUM;

ARTICLE; ENTEROBACTER; GREECE; HAZELNUT; ITALY; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; POLYMERASE CHAIN REACTION; PSEUDOMONAS; PSEUDOMONAS AVELLANAE; STRAIN DIFFERENCE; TAXON;

BACTERIAL PROTEINS; BACTERIAL TYPING TECHNIQUES; BETULACEAE; DNA FINGERPRINTING; GREECE; ITALY; NUTS; PEPTIDE SYNTHASES; PLANT DISEASES; POLYMERASE CHAIN REACTION; PSEUDOMONAS; RESTRICTION MAPPING; TREES; VIRULENCE;

BACTERIA (MICROORGANISMS); CORYLUS; CORYLUS AVELLANA; ENTEROBACTER; ENTEROBACTERIACEAE; NEGIBACTERIA; PSEUDOMONAS; PSEUDOMONAS AVELLANAE; PSEUDOMONAS FLUORESCENS GROUP; PSEUDOMONAS SYRINGAE; PSEUDOMONAS SYRINGAE PV. SYRINGAE;

EID: 0036156665     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.68.2.476-484.2002     Document Type: Article

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