Crossflow microfiltration - State of the art

Separation and Purification Technology

Volumn 26, Issue 1, 2002, Pages 19-31

  Ripperger, Siegfried ^a   Altmann, Justus ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

Bacteria; Crossflow filtration; Emulsion droplet; Microfiltration; Microparticles

Indexed keywords

BACTERIA; EMULSIONS; LIQUID MEMBRANES;

MICROPARTICLES;

MICROFILTRATION;

BACTERIUM; CROSSFLOW; MEMBRANE; MICROFILTRATION; SEPARATION;

EID: 0036156301     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1383-5866(01)00113-7     Document Type: Article

References (22)

1. Kolloidstudien mit der Filtrationsmethode
2. Mechanisms of cake buildup in crossflow filtration of colloidal suspensions
3. Beitrag zur Aufklärung der Ablagerungs-mechanismen von Teilchen bei der Querstromfiltration
4. The shear-induced migration of particles in concentrated suspensions
5. Visualisation of cake formation in crossflow microfiltration
6. Properties of the cake layer formed during crossflow microfiltration
7. Untersuchungsmethoden und Ergebnisse zur Deckschichtbildung bei der Querstromfiltration
8. Solute polarization and cake formation in membrane ultrafiltration: Causes, consequences and control techniques
9. Concentration polarization with membrane ultrafiltration
10. Concentration polarization with membrane ultrafiltration
11. The lift on a small sphere in a slow shear flow
12. Inertial migration of a small sphere in linear shear flows
13. The lift on a small sphere in wall bounded linear shear flows
14. Modelling of transient permeate flux in crossflow membrane filtration incorporating multiple transport mechanisms
15. Modelling of flux decline during crossflow ultrafiltration of colloidal suspensions
16. Unsteady-state permeate flux of crossflow microfiltration: Effect of particle size distribution
17. Particle deposition and layer formation at the crossflow microfiltration
18. Charge effects on inorganic membrane performance in a crossflow microfiltration process