Variation in ruminant preference for alfalfa hays cut at sunup and sundown

Crop Science

Volumn 42, Issue 1, 2002, Pages 231-237

  Fisher, Dwight S ^a   Mayland, Henry F ^a   Burns, Joseph C ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BOS; BOS TAURUS; BOVIDAE; CAPRA; CAPRA HIRCUS; FESTUCA; MEDICAGO; MEDICAGO SATIVA; OVIS ARIES; SCHEDONORUS ARUNDINACEUS;

EID: 0036156220     PISSN: 0011183X     EISSN: None     Source Type: Journal    
DOI: 10.2135/cropsci2002.2310     Document Type: Article

References (14)

1. Diurnal variation in composition of alfalfa
2. The utilization of multidimensional scaling to identify forage characteristics associated with preference in sheep
3. Food flavor and nutritional characteristics alter dynamics of food preference in lambs
4. Quality of summer annual forages. I. Sample preparation methods and chemical characterization of forage types and cultivars
5. Variation in ruminant preference for tall fescue hays cut at either sundown or sunup
6. Food preferences in animals: Why don't they always choose wisely?
7. Automated analysis for nitrate by hydrazine reduction
8. Diet selection in pigs: Choices made by growing pigs given foods of different protein concentrations
9. Diurnal variation in nonstructural carbohydrates, in vitro digestibility, and leaf to stem ratio of alfalfa
10. Diurnal patterns of intake rate by sheep grazing monocultures of ryegrass or white clover
11. Diet learning by domestic ruminants: Theory, evidence, and practical implications
12. Systems of analysis for evaluating fibrous feeds