Private initiatives on food safety: The case of the Colombian poultry industry

Food Control

Volumn 13, Issue 2, 2002, Pages 83-86

  Gomez, Miguel I ^a   Cabal, María P ^b   Torres, Jairo A ^c  

^a Cornell University ^*  (United States)

^b Calle 16 No6 66   (Colombia)

^c Federación Nacional de Avicultores ^*  (Colombia)

Author keywords

Developing countries; Food safety; Private initiatives

Indexed keywords

ANIMAL PRODUCT; ARTICLE; COLOMBIA; CONTROLLED STUDY; DEVELOPING COUNTRY; ECONOMIC ASPECT; FOOD INDUSTRY; FOOD QUALITY; FOOD SAFETY; GOVERNMENT; MARKETING; MEAT; MEAT INDUSTRY; ORGANIZATION; POULTRY FARMING; QUALITY CONTROL; STANDARD;

GALLUS GALLUS;

EID: 0036155551     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(01)00077-9     Document Type: Article

References (6)

1. Cost to upgrade the Bangladesh frozen shrimp processing sector to adequate technical and sanitary standards
2. Centro de Estudios Ganaderos y Agrícolas del Banco Ganadero. Anexo Estadístico
3. Impact of sanitary and phytosanitary standards on developing countries and the role of the SPS agreement
4. Sustainable development in central America's non-traditional export crops sector through adoption of integrated pest management practices: Guatemalan case study
5. Food safety issues and fresh food product exports from less developed countries