Marmesin, a new phytoalexin associated with resistance of parsley to pathogens after harvesting

Postharvest Biology and Technology

Volumn 24, Issue 1, 2002, Pages 89-92

  Afek, Uzi ^a   Orenstein, Janeta ^a   Carmeli, Shmuel ^b   Aharoni, Nehemia ^a  

^a VOLCANI CENTER   (Israel)

^b TEL AVIV UNIVERSITY   (Israel)

Author keywords

Marmesin; Parsley; Petroslinum crispum; Phytoalexin; Resistance

Indexed keywords

ALTERNARIA; ALTERNARIA ALTERNATA; BOTRYTIS; FUNGI; PETROSELINUM CRISPUM; PETROSLINUM; PETROSLINUM CRISPUM;

EID: 0036155037     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(01)00186-7     Document Type: Article

References (5)

1. The involvement of marmesin in celery resistance to pathogens during storage and the effect of temperatures on its concentration
2. Selected phenolic compounds in cultivated plants: Ecologic functions, health implications, and modulation by pesticides
3. Accumulation of phthalides in elicitor-treated cell suspension cultures of Petroselinum crispu
4. The presently known distribution of furanocoumarins (psoralens) in plants