Incentive structures for food safety and quality assurance: An international comparison

Food Control

Volumn 13, Issue 2, 2002, Pages 77-81

  Hobbs, Jill E ^a   Fearne, Andrew ^b   Spriggs, John ^c  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b IMPERIAL COLLEGE LONDON   (United Kingdom)

^c CHARLES STURT UNIVERSITY   (Australia)

Author keywords

Crisis management; Food safety; Quality assurance; Risk management; Vertical alliances

Indexed keywords

ARTICLE; AUSTRALIA; CANADA; COMMERCIAL PHENOMENA; COMPARATIVE STUDY; CONSUMER; CONTROLLED STUDY; FOOD INDUSTRY; FOOD QUALITY; FOOD SAFETY; HEALTH CARE POLICY; LAW; MEAT; ORGANIZATION AND MANAGEMENT; QUALITY CONTROL; RISK MANAGEMENT; UNITED KINGDOM;

EID: 0036153306     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(01)00103-7     Document Type: Article

References (17)

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7. Quality assurance and traceability the - Scottish agri-food industry's quest for competitive advantage
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12. Worldwide opportunities to market food safety
13. Gains from ISO certification in the UK meat sector