Identification of Fusarium graminearum in cereal samples by DNA detection Test Strips™

Letters in Applied Microbiology

Volumn 34, Issue 2, 2002, Pages 144-148

  Knoll, S ^a   Vogel, R F ^a   Niessen, L ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTROPHORESIS; FUNGI; POLYMERASE CHAIN REACTION;

AGAROSE GEL ELECTROPHORESIS; AMPLICONS; DETECTION LIMITS; DETECTION TESTS; DNA DETECTION; FUSARIUM GRAMINEARUM; GEL ELECTROPHORESIS; PCR PRODUCTS; PRODUCT DETECTION; TEST STRIPS;

DNA;

BACTERIAL DNA;

CEREAL; DNA; FUNGUS; IDENTIFICATION METHOD;

AGAR GEL ELECTROPHORESIS; ARTICLE; CEREAL; COMPARATIVE STUDY; CONTROLLED STUDY; DNA DETERMINATION; FOOD QUALITY; FUNGAL CONTAMINATION; FUNGUS IDENTIFICATION; FUSARIUM GRAMINEARUM; NONHUMAN; QUALITY CONTROL; QUANTITATIVE ANALYSIS; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION;

BACTERIA (MICROORGANISMS); FUNGI; FUSARIUM; FUSARIUM GRAMINEARUM; GIBBERELLA ZEAE;

EID: 0036151119     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765x.2002.01065.x     Document Type: Article

References (23)

1. Scab of wheat: Prospects for control
2. Characteristics of purified preparations of galactose oxidase from Fusarium graminearum
3. Fusarium ear blight of wheat: The use of quantitative PCR and visual disease assessment in studies of disease control
4. Opportunistic fusarial infections in humans
5. Specific detection of Fusarium species in blood and tissues by a PCR technique
6. Rapid detection and identification of Candida, Aspergillus, and Fusarium species in ocular samples using nested PCR
7. DNA Detection Test Strip for rapid detection of digoxigening- or biotin-labelled PCR products
8. Rapid PCR- based detection of Brugia malyi DNA from blood spots by DNA Detection Test Strips™
9. PCR based quality control of toxigenic Fusarium spp. in brewing malt using ultrasonication for rapid sample preparation
10. Quantitative estimation of Fusarium graminearum DNA using a solid phase PCR assay (DIAPOPS)
11. Specific identification of Fusarium graminearum by PCR with gaoA targeted primers
12. Group specific PCR-detection of potential trichothecene producing Fusarium-species in pure cultures and cereal samples
13. Fusarium molds and their mycotoxins
14. Fusarium ear blight (scab) in small grain cereals - A review
15. Fusarium head blight: A re-emerging disease
16. Toxic effects of mycotoxins in humans
17. Toxicology of deoxynivalenol (vomitoxin)
18. Epidemiology of wheat head blight and maize ear rot caused by Fusarium graminearum
19. Mycotoxin production by Aspergillus, Fusarium and Penicillium species
20. Trichothecene mycotoxins: Mycology, chemistry and toxicology
21. Trichothecenes in food
22. Pathogenicity and mycotoxin production of Fusarium species causing head blight in wheat cultivars varying in resistance