Post mortem changes in porcine longissimus muscle incubated with 0.1 m calcium lactate

Journal of the Science of Food and Agriculture

Volumn 82, Issue 1, 2002, Pages 40-44

  Chou, Rong Ghi R ^a  

^a NATIONAL CHIAYI UNIVERSITY   (Taiwan)

Author keywords

Calcium lactate; Myofibrillar proteins; Porcine muscle; Post mortem proteolysis

Indexed keywords

MUSCLE; PHYSICOCHEMICAL PROPERTY;

SUIDAE;

EID: 0036150725     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.984     Document Type: Article

References (36)

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