SCOPUS 정보 검색 플랫폼

Food Additives and Contaminants

Volumn 19, Issue 1, 2002, Pages 76-88

Quality and safety aspects of reusable plastic food packaging materials: Influence of reuse on intrinsic properties

(2) Jetten, J a de Kruijf, N a

a TNO (Netherlands)

Author keywords

Food packaging materials; Intrinsic properties; Legislation; PC; PET; PP; Refillable; Reuse; Safety

Indexed keywords

PLASTIC; POLYCARBONATE; POLYETHYLENE TEREPHTHALATE; POLYPROPYLENE;

ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; FOOD PACKAGING; FOOD QUALITY; FOOD SAFETY; HYDROPHOBICITY; PLASTIC BOTTLE; PRIORITY JOURNAL; QUALITY CONTROL; RECYCLING;

CONSUMER PRODUCT SAFETY; EQUIPMENT REUSE; FOOD CONTAMINATION; FOOD PACKAGING; HUMANS; PLASTICS; POLYCARBOXYLATE CEMENT; POLYETHYLENE TEREPHTHALATES; POLYPROPYLENES; QUALITY CONTROL;

EID: 0036148863 PISSN: 0265203X EISSN: None Source Type: Journal
DOI: 10.1080/02652030110071309 Document Type: Article

Times cited : (14)

References (11)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.