Chemical analysis of vegetable oils following spontaneous ignition

Journal of Forensic Sciences

Volumn 47, Issue 1, 2002, Pages 195-201

  Coulombe, Ronald ^a  

^a Laboratoire de Sciences Judiciaires et de Medecine Legale   (Canada)

Author keywords

1 phenylalkanes; Clothes washing and drying; Diacids; Dimethyl azelate; Fatty acid methyl ester; Fire origin and causes; Forensic science; Spontaneous ignition; Vegetable oils

Indexed keywords

ALKANE DERIVATIVE; SATURATED FATTY ACID; VEGETABLE OIL; VOLATILE AGENT;

ARTICLE; CHEMICAL ANALYSIS; COTTON; FIRE; LAUNDRY; OXYGENATION; PRIORITY JOURNAL; TEXTILE;

EID: 0036147935     PISSN: 00221198     EISSN: None     Source Type: Journal    
DOI: 10.1520/jfs15224j     Document Type: Article

References (10)

1. The potential for self heating of deep fried products
2. A Solution to spontaneous combustion in linseed oil formulations
3. Characterisation of used frying oils. Part I: Isolation and identification of compound classes
4. Fatty acid content of vegetable oils, unusual oils, marine oils and margarines
5. Characterisation of aldehydic acids in used and unused frying oils
6. Isolation and identification of headspace volatiles formed in heated butter
7. Determination of free fatty acids in milk and cheese
8. Correlation between gas chromatographic retention indices of linear alkylbenzene isomers and molecular connectivity indices
9. Spontaneous ignition of oil contaminated cotton fabric