ω-3 fatty acids in ESRD: Should patients with ESRD eat more fish?

Nephrology Dialysis Transplantation

Volumn 17, Issue 1, 2002, Pages 11-14

  Schmitz, Paul G ^a,b   Antony, Karthikapallil A ^a  

^a SAINT LOUIS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b SAINT LOUIS UNIVERSITY   (United States)

Author keywords

Blood pressure; End stage renal disease; Fatty acids; Fish oil; Vascular access

Indexed keywords

ACETYLSALICYLIC ACID; ALCOHOL; ANTITHROMBOCYTIC AGENT; CYTOKINE; FISH OIL; ICOSAPENTAENOIC ACID; LINOLENIC ACID; NITRIC OXIDE; OMEGA 3 FATTY ACID; PLATELET DERIVED GROWTH FACTOR; PROSTAGLANDIN; PROTEIN KINASE C; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN; WARFARIN;

ARTERY INTIMA PROLIFERATION; ARTICLE; ATHEROSCLEROSIS; BLOOD PRESSURE REGULATION; BLOOD RHEOLOGY; BLOOD VISCOSITY; CELL GROWTH; CELL MEMBRANE; CELL PROLIFERATION; CYTOKINE PRODUCTION; DIET SUPPLEMENTATION; DIGESTIVE SYSTEM ULCER; ERYTHROCYTE DEFORMABILITY; FISH; FOOD INTAKE; GASTROINTESTINAL HEMORRHAGE; GASTROINTESTINAL SYMPTOM; HUMAN; KIDNEY FAILURE; LIPID BILAYER; LIPID COMPOSITION; LIPID PEROXIDATION; MEMBRANE FLUIDITY; NUTRITIONAL VALUE; PRIORITY JOURNAL; PROSTAGLANDIN SYNTHESIS; SIGNAL TRANSDUCTION; SMOOTH MUSCLE FIBER; THROMBOGENESIS; THROMBOSIS; VASCULAR ACCESS; VASCULAR DISEASE; VEIN BLOOD FLOW;

EID: 0036146613     PISSN: 09310509     EISSN: None     Source Type: Journal    
DOI: 10.1093/ndt/17.1.11     Document Type: Article

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