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Volumn 127, Issue 1, 2002, Pages 109-113
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A mid-IR flow-through sensor for direct monitoring of enzyme catalysed reactions. Case study: Measurement of carbohydrates in beer
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Author keywords
[No Author keywords available]
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Indexed keywords
1 (3 DIMETHYLAMINOPROPYL) 3 ETHYLCARBODIIMIDE;
AGAROSE;
CARBOHYDRATE;
ENZYME;
GLUCAN 1,4 ALPHA GLUCOSIDASE;
GLUCOSE;
ARTICLE;
AUTOMATION;
BEER;
CALIBRATION;
CARBOHYDRATE ANALYSIS;
ENZYME IMMOBILIZATION;
ENZYME MECHANISM;
FLOW RATE;
FOOD ANALYSIS;
FOURIER TRANSFORMATION;
HYDROLYSIS;
INFRARED SPECTROSCOPY;
INJECTION;
METHODOLOGY;
MICHAELIS CONSTANT;
PROTEIN DEGRADATION;
SENSOR;
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EID: 0036144874
PISSN: 00032654
EISSN: None
Source Type: Journal
DOI: 10.1039/b109594c Document Type: Article |
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Times cited : (25)
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References (27)
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