The effect of centrifugation on agar/sucrose gels

Food Hydrocolloids

Volumn 16, Issue 2, 2002, Pages 89-94

  Shin, Jin E ^a   Cornillon, Paul ^a   Salim, Linda ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Agar sucrose gels; Centrifugation; NMR; Water mobility

Indexed keywords

ALGAE; CENTRIFUGATION; GELS; HYDROGEN BONDS; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHASE SEPARATION; POLYSACCHARIDES;

AGAR GEL; AGAR/SUCROSE GEL; DYNAMIC MECHANICAL SPECTROSCOPY; HIGH SPEED; HYDRAULIC RADIUS; NUCLEAR MAGNETIC RESONANCE RELAXOMETRY; PROPERTY; SUCROSE CONCENTRATION; WATER MOBILITY;

SUGAR (SUCROSE);

AGAR; SUCROSE; WATER;

ARTICLE; CENTRIFUGATION; DYNAMICS; GEL; MECHANICS; NUCLEAR MAGNETIC RESONANCE; SPECTROSCOPY; VISCOELASTICITY;

EID: 0036144792     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(01)00058-3     Document Type: Article

References (14)

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9. Agar
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14. Carrageenan