Green tea flavonoids inhibit the LDL oxidation in osteogenic disordered rats fed a marginal ascorbic acid in diet

Journal of Nutritional Biochemistry

Volumn 13, Issue 2, 2002, Pages 96-102

  Kasaoka, Seiichi ^a   Hase, Koji ^b   Morita, Tatsuya ^c   Kiriyama, Shuhachi ^d  

^a BUNKYO UNIVERSITY   (Japan)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c SHIZUOKA UNIVERSITY   (Japan)

^d OTSUMA WOMEN'S UNIVERSITY   (Japan)

Author keywords

tocopherol; Ascorbic acid deficiency; Flavonoids; LDL oxidation; ODS rats

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; FLAVONOID; GREEN TEA EXTRACT; LOW DENSITY LIPOPROTEIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; ASCORBIC ACID DEFICIENCY; BONE DEVELOPMENT; CONTROLLED STUDY; DIET RESTRICTION; LIPID OXIDATION; MALE; NONHUMAN; OSTEOGENIC DISORDER SHIONOGI RAT; RAT; VITAMIN BLOOD LEVEL;

EID: 0036144307     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(01)00202-9     Document Type: Article

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