Removal of lignin in a liquid system by an isolated fungus

Journal of Chemical Technology and Biotechnology

Volumn 77, Issue 1, 2002, Pages 9-14

  Bhatkhande, Dhananjay S ^a   Pangarkar, Vishwas G ^a   Beenackers, Anthony A C M ^b  

^a UNIVERSITY OF MUMBAI   (India)

^b UNIVERSITY OF GRONINGEN   (Netherlands)

Author keywords

Accumulation; Adsorption; Decolorization; Lignin; Penicillium; Removal

Indexed keywords

CELLS; ENZYMES; FRACTIONATION; LIGNIN; MOLECULAR WEIGHT; PH METERS;

DECOLORIZATION;

FUNGI;

LACCASE; LIGNIN; LIGNIN PEROXIDASE; MANGANESE PEROXIDASE;

ADSORPTION; ENZYME; FUNGUS; TEMPERATURE EFFECT;

ADSORPTION; BIOACCUMULATION; DECOLORIZATION; ENZYME ANALYSIS; FUNGAL STRAIN; FUNGUS CULTURE; FUNGUS ISOLATION; HIGH TEMPERATURE; ISOLATION PROCEDURE; LIQUID; MOLECULAR WEIGHT; NONHUMAN; PENICILLIUM; PH MEASUREMENT; PROTEIN DEGRADATION; REVIEW; SOLUBILITY; TAXONOMIC IDENTIFICATION;

FUNGI; PENICILLIUM; PENICILLIUM SP.;

EID: 0036141753     PISSN: 02682575     EISSN: None     Source Type: Journal    
DOI: 10.1002/jctb.519     Document Type: Review

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