Effect of polyunsaturated fatty acid supplementation on biophysical parameters and chilling sensitivity of ewe oocytes

Molecular Reproduction and Development

Volumn 61, Issue 2, 2002, Pages 271-278

  Zeron, Yoel ^a   Sklan, David ^b   Arav, Amir ^a  

^a VOLCANI CENTER   (Israel)

^b HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

DHA; Lipid phase transition; Membrane; Phospholipid; PUFA

Indexed keywords

DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; LONG CHAIN FATTY ACID; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID;

ANIMAL CELL; ANIMAL TISSUE; ARTICLE; CELL MEMBRANE; CONTROLLED STUDY; DIET SUPPLEMENTATION; FAT INTAKE; FEMALE; INDUCED HYPOTHERMIA; LACTATION; LIPID COMPOSITION; NONHUMAN; OOCYTE; OVARY FOLLICLE CELL; PRIORITY JOURNAL; REPRODUCTION; TEMPERATURE DEPENDENCE;

ANIMALS; CELL MEMBRANE; COLD; DIETARY FATS, UNSATURATED; FATTY ACIDS, UNSATURATED; FEMALE; MEMBRANE LIPIDS; OOCYTES; SHEEP;

OVIS; OVIS ARIES;

EID: 0036140015     PISSN: 1040452X     EISSN: None     Source Type: Journal    
DOI: 10.1002/mrd.1156     Document Type: Article

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