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Cereal Chemistry

Volumn 79, Issue 1, 2002, Pages 125-128

Granular cold water gelling starch prepared from chickpea starch using liquid ammonia and ethanol

(3) Jackowski, R a Czuchajowska, Z a Baik, B K a

a WASHINGTON STATE UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIA; ATMOSPHERIC PRESSURE; DIFFERENTIAL SCANNING CALORIMETRY; ETHANOL; GELATION; GRANULATION; TEMPERATURE;

CHICKPEA STARCH; COLD WATERS; FREE FLOWING POWDERS; GELATINIZED STARCH; HOMOGENOUS MIXTURES; LIQUID AMMONIA; LIQUID STARCH; LOWS-TEMPERATURES; STARCH GRANULES; STARCH RATIO;

STARCH;

ALCOHOL; AMMONIA; STARCH; WATER;

ARTICLE; ATMOSPHERIC PRESSURE; CHEMICAL MODIFICATION; CHICKPEA; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; GEL; POWDER; TEMPERATURE;

CICER ARIETINUM;

EID: 0036139803 PISSN: 00090352 EISSN: None Source Type: Journal
DOI: 10.1094/CCHEM.2002.79.1.125 Document Type: Article

Times cited : (17)

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6
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7
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8
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.