The effects of elevated concentrations of carbon dioxide and ozone on potato (Solanum tuberosum L.) yield

Agriculture, Ecosystems and Environment

Volumn 88, Issue 1, 2002, Pages 11-22

  Finnan, John M ^a,c   Donnelly, Alison ^a   Burke, James I ^b   Jones, Michael B ^a  

^a TRINITY COLLEGE DUBLIN   (Ireland)

^b Oak Park Research Centre   (Ireland)

^c ENVIRONMENTAL PROTECTION AGENCY   (Ireland)

Author keywords

Carbon dioxide; Ireland; Open top chambers; Ozone; Solanum tuberosum

Indexed keywords

CARBON DIOXIDE; CROP PRODUCTION; OZONE; YIELD;

IRELAND;

SOLANUM TUBEROSUM; SOLARIUM; TUBEROSUM;

EID: 0036136226     PISSN: 01678809     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-8809(01)00158-X     Document Type: Article

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