Short communication: Sustainability of organic meat production under Swedish conditions

Agriculture, Ecosystems and Environment

Volumn 88, Issue 1, 2002, Pages 95-101

  Kumm, Karl Ivar ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Environment; Meat; Organic farming; Sustainable livestock; Sweden

Indexed keywords

AGRICULTURAL MANAGEMENT; ALTERNATIVE AGRICULTURE; LIVESTOCK; ORGANIC FARMING;

SWEDEN;

ANIMALIA; SUS SCROFA;

EID: 0036136224     PISSN: 01678809     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-8809(01)00156-6     Document Type: Article

References (22)

1. Wood and wood-based residues in animal feeds
2. Contributions of animal agriculture to meeting global human food demand
3. Energy analysis of biomass production and transportation
4. Methane production by domestic animals, wild ruminants, other herbivorous, and humans
5. The role of grazing sheep in sustainable agriculture
6. Towards a standard methodology for greenhouse gas balances of bioenergy systems in comparison with fossil energy systems
7. Sheep as a silvicultural management tool in temperate conifer forests
8. Utilization of whole aspen tree material as a roughage component in growing cattle diets
9. The agriculture of the future
10. Multispecies grazing: The ecological advantage
11. Meat and right: The ethical dilemma