Temperature and catecholamine effects on metabolism of perfused isolated rabbit muscle

Meat Science

Volumn 60, Issue 3, 2002, Pages 287-293

  Astruc, T ^a   Talmant, A ^a   Fernandez, X ^a   Monin, G ^a  

^a CEMAGREF   (France)

Author keywords

Catecholamine; Muscle contraction; Muscle metabolism; Perfused isolated muscle; Temperature

Indexed keywords

PERFUSED ISOLATED MUSCLES;

CELLS; COMPUTER SIMULATION; METABOLISM; MUSCLE; PH EFFECTS; STATISTICAL METHODS;

MEATS;

BOVINAE; ORYCTOLAGUS CUNICULUS;

EID: 0036133820     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(01)00136-X     Document Type: Article

References (9)

1. Anton, A. H., & Sayre, D. F. (1962). A study of the factors affecting the aluminum oxidetrihydroxyindole procedure for the analysis of catecholamines. Journal of Pharmacology and Experimental Therapeutics, 138, 360-375.
2. Astruc, T., Foé-Essissima, M., Fernandez, X., Talmant, A., & Monin, G. (1998). Perfused isolated muscle to study environmental effects on muscle metabolism. In: Proceedings of the 44th International Congress of Meat Science and Technology, p. 708, 30 August-4 September 1998, Barcelona, Spain.
3. Bendall, J. R. (1973). Post mortem changes in muscle. In H. Bourne (Ed.), Structure and Function of Muscle (pp. 243-309). New York: Academic Press.
4. Klont, R. E., Talmant, A., & Monin, G. (1994). Effect of temperature on porcine muscle metabolism studied in isolated muscle-fibre strips. Meat Science, 38, 179-191.
5. Miri, A. L., Foucat, J. P., Renou, L., Rodet, A., Talmant, G., Monin, G., Kozak-Reiss, J. P., & Gascard, Berenger, G. (1991). Use of perfused isolated muscle, as studied by -31 NMR, to investigate metabolism and post-mortem changes. Meat Science, 30, 327-336.
6. Monin, G., Miri, A., Rodet, L., & Talmant, A. (1992). Effects of catecholamines and of tetanic contraction in perfused isolated rabbit muscle on the rate of metabolism after the cessation of perfusion. Journal of the Science of Food and Agriculture, 60, 531-534.
7. Monin, G., Lambooy, E., & Klont, R. (1995). Influence of temperature variation on the metabolism of pig muscle in situ and after excision. Meat Science, 40, 149-158.
8. SAS (1989). Statistical Analysis Systems Institute Inc. SAS/STAT User's Guide, Release 6.03 Edition. Cary, NC: SAS Institute Inc.
9. Sayre, R. N., Briskey, E. J., & Hoekstra, W. G. (1963). Alteration of post mortem changes in porcine muscle by preslaughter heat treatment and diet modification. Journal of Food Science, 28, 292-297.