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Volumn 40, Issue 1, 2002, Pages 1-8

Safety evaluation of a xylanase expressed in Bacillus subtilis

Author keywords

Bacillus subtilis; Hemicellulase; Safety; Toxicity; Xylanase

Indexed keywords

BACTERIAL ENZYME; XYLAN ENDO 1,3 BETA XYLOSIDASE;

EID: 0036132752     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(01)00092-8     Document Type: Article
Times cited : (26)

References (27)
  • 2
    • 0006933719 scopus 로고    scopus 로고
    • Modifiant l'arrêté du 5 septembre 1989 relatif á l'emploi de préparations enzymatique dans la fabrication de certaines denrées et boissons destinées á l'alimentation humaine
    • 12 January
    • (1998) Journal Officiel de la République Francaise , pp. 1797-1798
  • 10
    • 0006933723 scopus 로고    scopus 로고
    • FDA (Food and Drugs Administration Order), 1999. 64 FR 19887 Certain Enzyme Preparations Affirmed as GRAS, includes 21 CFR 184.1148 Bacterially derived carbohydrase enzyme preparation
  • 18
    • 0006943170 scopus 로고    scopus 로고
    • OECD, 1991. Food Consumption Statistics 1979-1988
  • 23
  • 24
    • 0001675314 scopus 로고
    • Modification of some physiochemical properties of wheat flour pentosans by an enzyme complex recommended for baking
    • (1993) Cereal Chemistry , vol.70 , pp. 626-632
    • Rouau, X.1    Moreau, D.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.