메뉴 건너뛰기




Volumn 43, Issue 3, 2002, Pages 275-281

Nutrient intake, digestibility, mastication and ruminal fermentation of lambs fed finishing ration with various forage levels

Author keywords

Digestibility; Finishing ration; Intake; Lambs; Mastication

Indexed keywords

LAMB; OVIS ARIES;

EID: 0036131250     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0921-4488(02)00013-5     Document Type: Article
Times cited : (49)

References (27)
  • 5
    • 0025321505 scopus 로고
    • Energy contributions of volatile fatty acids from the gastrointestinal tract in various species
    • (1990) Physiol. Rev. , vol.70 , pp. 567-590
    • Bergman, E.N.1
  • 12
    • 0006465902 scopus 로고
    • Influence of processing on the utilization of grains (starch) by ruminants
    • (1973) J. Anim. Sci. , vol.37 , pp. 1075-1080
    • Hale, W.H.1
  • 21
    • 48749147274 scopus 로고
    • Manipulation of rumen fluid pH and its influence on cellulolysis in sacco, dry matter degradation and the rumen microflora of sheep offered either hay or concentrate
    • (1983) Anim. Feed Sci. Technol. , vol.10 , pp. 1-14
    • Mould, F.L.1    Orskov, E.R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.